Potato Salad With Mustard Dressing Recipe
(From Cookbook Inspiring Tastes by Masterfoods)
The potato salad is an iconic Aussie bbq dish. If someone asks me what to bring to a bbq, I'll always say potato salad please because I've never actually made it myself (besides a failed attempt when I forgot about the potatoes boiling but we won't mention that!) So when I was asked to bring a potato salad to a bbq on the weekend it was a chance to redeem myself. I picked this recipe for it's tangy dressing which I thought would hide any imperfections in my first potato salad - it was a winner and I'll definitely be making it again.
1 kg potatoes, peeled
2 tbs extra virgin olive oil
4 slices bacon, cut into small pieces
3 eggs, hard boiled
1/2 cup mayonnaise
2 tbs lemon juice
2 tsp wholegrain mustard
4 spring onions, choppedsalt and freshly ground pepper
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