If you like pina coladas .... dancing in rain .... then you'll love this pina colada bread recipe!
I've made this pina colada bread a few times now and since it won the Naughty Vs Nice Christmas baking competition at work last year (in the naughty category of course!) I thought I'd share the recipe with you.
750g loaf in bread maker
2 tbs Rum (I used Bacardi Rum)
1 tbs Margarine
2/3 cup Pineapple, crushed and drained
1 and 1/2 tsp Salt
2 tbs Sugar
1 tbs Skim milk powder
1 tsp Bread improver
480g Plain flour
2 tsp Yeast
1/2 cup Coconut, shredded and roasted
Place all the ingredients in the bread maker in the order listed above.
Turn the bread maker on and leave it to work it's magic.
When finished the bread will come out golden and smelling deliciously of sweet pineapple and coconut.
Turn the bread out and leave it to cool.
It's now ready to slice and serve with a soft cheese such as walnut and apricot cheese.
This sweet loaf is perfect for a crowd as it goes a long way and it's a perfect accompaniment to a bevvie of your choice ..... or double it up with a pina colada cocktail!
Do you have a favourite bread recipe?
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[All images my own]
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